1. Combine milk, butter & 3 Tbs sugar in small glass bowl. 2. Microwave for 60 seconds, til very warm. 3. Pour into bread machine pan. 4. In small bowl stir together yeast, tsp of sugar & 1 cup water. 5. Let sit about 5 minutes, until foamy. 6. Add to bread machine pan. 7. Add flour & salt. 8. Process on dough cycle. 9. Remove dough & divide in half. 10. Roll or pat out each half to 1/2" thick on board sprinkled with corn meal. 11. Cut into 3 or 4 inch circles, I use a egg ring. 12. Place 2" apart on ungreased cooky sheet. 13. Cover, let rise til double, about 30 minutes. 14. Carefully remove from sheet and place on preheated non-stick fry pan or griddle. 15. Cook 10 - 15 minutes on each side. 16. Cool on racks. 17. Split in half & toast. ---------------------------------------------------------------------------
Nutrition
Ingredients
