1. Preheat oven to 350. 2. Cream sugar and butter together with beater until fluffy. 3. Add flour, baking soda, baking powder, salt, milk, and eggs; mix until all is incorporated. 4. Add one orange which you have removed imperfections from, quartered, deseeded, and then pureed in a blender or food processor (yes, rind and all). 5. (Optional) Stir raisins and walnuts into batter. 6. Pour into greased cake mold with a center hole. Bake for 50-60 minutes until knife inserted comes out with moist crumbs. Let cool to warm and overturn onto a plate. 7. While cake is still warm, mix the juice of one orange with 1/2 cup sugar until the sugar dissolves (may need to heat slightly). Slowly pour by spoonfuls all over the cake. ---------------------------------------------------------------------------
Nutrition
Ingredients
