English Pea Casserole

1. Mix all ingredients except cracker crumbs.

2. Place in casserole dish that has a cover.

3. Top with cracker crumbs.

4. Cover and bake at 350 degrees Fahrenheit for 30 minutes.

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Nutrient	Quantity
Total fats	32.9799 g
Protein	8.9979 g
Carbohydrates	50.9757 g
Energy	539.1304 kCal
Water	632.4558 g
Calcium, Ca	59.4903 mg
Fiber, total dietary	11.898 g
Sodium, Na	3387.2263 mg
Total lipid (fat)	32.9799 g
Sugars, total	6.0234 g
Ash	18.2933 g
Carbohydrate, by difference	50.9757 g
Cholesterol	29.7452 mg
Fatty acids, total polyunsaturated	16.4937 g
Vitamin A, IU	301.1694 IU
Fatty acids, total saturated	5.9936 g
Fatty acids, total monounsaturated	10.4926 g
Potassium, K	2189.985 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	1 cup	0	0	0
hard egg	3	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
cream celery soup	1 can	208.2159	26.9937	8.9979
cracker crumb	0	0	0	0
english pea	1 can	0	0	0