English Pea Salad Ii

1. Drain English peas; cut cheese in small squares.

2. Dice onion.

3. Add bacon bits; cut celery in small pieces.

4. Cut bell pepper in small pieces.

5. Add Worcestershire sauce, mayonnaise, salt and pepper.

6. Mix together and refrigerate.

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Nutrient	Quantity
Total fats	100.4962 g
Protein	12.6338 g
Carbohydrates	31.4662 g
Energy	1072.8795 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1611 g
Water	388.5676 g
Aspartic acid	0.3125 g
Calcium, Ca	138.9535 mg
Lutein + zeaxanthin	378.693 g
Fiber, total dietary	8.0649 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	361.905 g
Niacin	1.1384 mg
Vitamin A, RAE	42.5615 g
Arginine	0.1972 g
Riboflavin	0.1487 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.5524 g
Sodium, Na	2606.09 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0802 g
Total lipid (fat)	100.4962 g
Manganese, Mn	0.7666 mg
Fructose	2.4456 g
Proline	0.0861 g
Fatty acids, total saturated 16:0	11.013 g
Fatty acids, total saturated 8:0	0.0035 g
Sucrose	1.6655 g
Choline, total	75.3939 mg
Sugars, total	9.8646 g
Serine	0.0679 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	2.1488 g
Vitamin B-6	0.3037 mg
Selenium, Se	8.866 g
Ash	8.1084 g
Fatty acids, total saturated 18:1 undifferentiated	68.9884 g
Pantothenic acid	0.6282 mg
Phenylalanine	0.0756 g
Copper, Cu	0.3727 mg
Betaine	0.5681 mg
Thiamin	0.297 mg
Retinol	11.77 g
Methionine	0.0115 g
Iron, Fe	1.9756 mg
Carbohydrate, by difference	31.4662 g
Phosphorus, P	181.851 mg
Folate, total	104.2665 g
Tocopherol, gamma	0.2263 mg
Lycopene	0.69 g
Alanine	0.0781 g
Cholesterol	76.56 mg
Valine	0.0798 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	12.0626 g
Glycine	0.0764 g
Carotene, alpha	0.584 g
Glucose (dextrose)	3.5643 g
Fatty acids, total saturated 14:0	0.0855 g
Zinc, Zn	1.1627 mg
Isoleucine	0.0562 g
Fatty acids, total saturated 12:0	0.0634 g
Fatty acids, total polyunsaturated	13.2287 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.1073 g
Tocotrienol, alpha	0.1034 mg
Vitamin A, IU	651.3915 IU
Folate, DFE	104.2665 g
Tryptophan	0.0335 g
Vitamin C, total ascorbic acid	17.713 mg
Phytosterols	33.234 mg
Galactose	0.49 g
Fatty acids, total polyunsaturated 18:1 c	0.0223 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0482 g
Vitamin B-12	0.6144 g
Vitamin K (phylloquinone)	160.6346 g
Fatty acids, total saturated	13.7514 g
Histidine	0.04 g
Vitamin B-12, added	0.336 g
Fatty acids, total monounsaturated	70.359 g
Threonine	0.0622 g
Folate, food	104.2665 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	8.3325 g
Vitamin E (alpha-tocopherol)	7.367 mg
Magnesium, Mg	66.4595 mg
Lysine	0.0981 g
Potassium, K	790.5705 mg
Cystine	0.0152 g
Fluoride, F	6.9799 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Onion	1	64	14.944	0.16
Cheddar cheese	1 cup	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Celery	1 cup	16.16	2.9997	0.1717
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Pepper	0.5 tablespoon	8.6595	2.2063	0.1125
Bell Pepper	1 cup	0	0	0
bacon bit	0.25 cup	133.28	8.008	7.252
english pea	2 cans	0	0	0