English Pea Salad

1. Stir together first eigth ingredients till smooth. Add peas, stir. Then add remaining ingredients.

2. Sit at room temperature at least three hours then cover, and chill overnight before serving cold, or at room temperature. Taste and correct for seasoning, before serving to guests.

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Nutrient	Quantity
Total fats	108.5085 g
Protein	50.3131 g
Carbohydrates	61.5572 g
Energy	1408.1946 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6868 g
Water	841.3014 g
Aspartic acid	4.1653 g
Calcium, Ca	1217.8564 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0171 g
Lutein + zeaxanthin	5246.4699 g
Fiber, total dietary	18.6021 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0615 g
Fatty acids, total saturated 22:0	0.1085 g
Carotene, beta	5153.9016 g
Niacin	4.5403 mg
Vitamin A, RAE	881.3661 g
Fatty acids, total trans-polyenoic	0.4137 g
Arginine	2.3009 g
Riboflavin	1.2584 mg
Fatty acids, total trans-polyenoic 22:4	0.0103 g
Fatty acids, total polyunsaturated 15:0	0.5676 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2109 g
Fatty acids, total saturated 20:1	0.2476 g
Glutamic acid	10.3269 g
Sodium, Na	1727.8684 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4352 g
Total lipid (fat)	108.5085 g
Manganese, Mn	1.7568 mg
Proline	3.8472 g
Fatty acids, total saturated 16:0	21.116 g
Fatty acids, total polyunsaturated 16:1 t	0.1179 g
Fatty acids, total saturated 8:0	0.5761 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3825 g
Choline, total	172.6422 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2905 g
Fatty acids, total polyunsaturated 18:1 t	1.7207 g
Sugars, total	32.744 g
Serine	2.672 g
Fatty acids, total saturated 10:0	1.4065 g
Fatty acids, total saturated 18:0	7.0746 g
Fatty acids, total saturated 20:4 undifferentiated	0.0855 g
Vitamin B-6	1.3263 mg
Selenium, Se	43.8733 g
Ash	11.1171 g
Vitamin D	46.4932 IU
Menaquinone-4	16.6522 g
Fatty acids, total saturated 18:1 undifferentiated	47.0004 g
Pantothenic acid	6.2632 mg
Phenylalanine	2.2368 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.6434 mg
Betaine	0.69 mg
Thiamin	1.0917 mg
Retinol	435.2488 g
Methionine	0.8363 g
Iron, Fe	15.2204 mg
Carbohydrate, by difference	61.5572 g
Phosphorus, P	995.1962 mg
Folate, total	326.1604 g
Tocopherol, gamma	0.413 mg
Fatty acids, total saturated 4:0	0.801 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0182 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	1.4999 g
Cholesterol	218.394 mg
Valine	3.9533 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0638 g
Fatty acids, total saturated 18:2 undifferentiated	6.9418 g
Glycine	1.1458 g
Carotene, alpha	413.6106 g
Fatty acids, total saturated 14:0	5.4213 g
Zinc, Zn	6.63 mg
Isoleucine	2.7618 g
Fatty acids, total saturated 12:0	1.6106 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	7.8748 g
Fatty acids, total saturated 14:1	0.5 g
Fatty acids, total polyunsaturated 17:1	0.0749 g
Leucine	4.7095 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4103 g
Tocotrienol, alpha	0.023 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	10392.6414 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0319 g
Folate, DFE	326.1604 g
Tryptophan	0.6027 g
Vitamin C, total ascorbic acid	450.0197 mg
Phytosterols	4.32 mg
Fatty acids, total polyunsaturated 16:1 c	0.7781 g
Galactose	0.0907 g
Fatty acids, total polyunsaturated 18:1 c	11.5426 g
Fatty acids, total saturated 20:0	0.1621 g
Fatty acids, total saturated 6:0	0.8741 g
Lactose	4.1256 g
Tyrosine	2.3529 g
Vitamin B-12	1.3786 g
Vitamin K (phylloquinone)	240.8196 g
Fatty acids, total saturated	40.1401 g
Histidine	1.0372 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.008 g
Fatty acids, total monounsaturated	49.2615 g
Threonine	2.0933 g
Folate, food	326.1604 g
Fatty acids, total polyunsaturated 17:0	0.3685 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0449 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	4.63 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	6.8466 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	2.2524 g
Fatty acids, total trans-monoenoic	1.8386 g
Magnesium, Mg	210.6106 mg
Lysine	4.0241 g
Potassium, K	1702.5081 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.4245 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Mayonnaise	0.5 cup	418.76	0	46.4
Mustard	0	0	0	0
Pepper	0	0	0	0
dill	4 teaspoons	0	0	0
dijon mustard	2 tablespoons	0	0	0
horseradish	2 tablespoons	0	0	0
pea	24 ounces	285.7629	51.3693	1.3608
sharp cheddar cheese	4 ounces	464.9317	2.4154	38.3512
pimento	4 tablespoons	11.04	2.448	0.144