1. Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm. 2. In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth. 3. Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more. 4. Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly. 5. Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint). ---------------------------------------------------------------------------
Nutrition
Ingredients
