English Room Salad Dressing

1. Mix together sugar, dry mustard, paprika, celery seed, and salt.

2. Add onion and grated orange peel.

3. Blend in honey.

4. Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture.

5. Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.

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Nutrient	Quantity
Total fats	214.9796 g
Protein	1.3669 g
Carbohydrates	145.3903 g
Energy	2494.9939 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.9278 g
Water	156.0999 g
Aspartic acid	0.1233 g
Calcium, Ca	73.6737 mg
Lutein + zeaxanthin	555.635 g
Fiber, total dietary	1.4608 g
Fatty acids, total saturated 22:0	0.1509 g
Carotene, beta	645.273 g
Niacin	0.5807 mg
Vitamin A, RAE	64.8769 g
Fatty acids, total trans-polyenoic	3.7707 g
Arginine	0.0612 g
Riboflavin	0.0598 mg
Tocopherol, beta	2.5118 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.3633 g
Fatty acids, total saturated 20:1	1.0241 g
Glutamic acid	0.1001 g
Sodium, Na	16.5831 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2942 g
Total lipid (fat)	214.9796 g
Manganese, Mn	0.3103 mg
Fructose	0.4511 g
Proline	0.0825 g
Fatty acids, total saturated 16:0	6.4617 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	97.0915 g
Sucrose	133.7591 g
Choline, total	7.0735 mg
Sugars, total	140.0341 g
Serine	0.0248 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	2.4846 g
Vitamin B-6	0.114 mg
Selenium, Se	0.534 g
Ash	1.0668 g
Fatty acids, total saturated 18:1 undifferentiated	77.9774 g
Pantothenic acid	0.2149 mg
Phenylalanine	0.0227 g
Fatty acids, total polyunsaturated 22:1 c	0.3017 g
Copper, Cu	0.1002 mg
Betaine	0.1733 mg
Thiamin	0.081 mg
Methionine	0.0071 g
Iron, Fe	2.4192 mg
Carbohydrate, by difference	145.3903 g
Phosphorus, P	41.4812 mg
Folate, total	25.5795 g
Tocopherol, gamma	215.9646 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3024 g
Alanine	0.027 g
Valine	0.0269 g
Fatty acids, total saturated 18:2 undifferentiated	98.5675 g
Glycine	0.0278 g
Carotene, alpha	17.7279 g
Glucose (dextrose)	0.4085 g
Fatty acids, total saturated 14:0	0.1405 g
Zinc, Zn	0.3623 mg
Isoleucine	0.02 g
Tocopherol, delta	66.089 mg
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	114.4954 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0322 g
Tocotrienol, alpha	0.0948 mg
Fatty acids, total trans-polyenoic 18:3i	2.553 g
Fatty acids, total polyunsaturated 18:2 i	1.2177 g
Vitamin A, IU	1298.4958 IU
Folate, DFE	25.5795 g
Tryptophan	0.0044 g
Vitamin C, total ascorbic acid	40.217 mg
Phytosterols	6.725 mg
Fatty acids, total polyunsaturated 16:1 c	0.2846 g
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	77.6467 g
Fatty acids, total saturated 20:0	0.7715 g
Tyrosine	0.0129 g
Vitamin K (phylloquinone)	4.9531 g
Fatty acids, total saturated	10.0268 g
Histidine	0.0094 g
Fatty acids, total monounsaturated	79.5978 g
Threonine	0.0187 g
Folate, food	25.5795 g
Cryptoxanthin, beta	250.3097 g
Vitamin E (alpha-tocopherol)	47.0768 mg
Fatty acids, total trans	3.7707 g
Magnesium, Mg	28.0698 mg
Lysine	0.0263 g
Potassium, K	312.7446 mg
Cystine	0.009 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	0.66 cup	537.32	134.3973	0
Salt	0.25 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Orange	0.5 teaspoon	0.8812	0.2203	0.0022
Honey	0.33 cup	0	0	0
Onion	1 tablespoon	4	0.934	0.01
Paprika	1 teaspoon	6.486	1.2418	0.2965
Mustard	1 teaspoon	0.315	0.0545	0.0049
red wine vinegar	0.33 cup	15.1367	0.2151	0
celery seed	1 teaspoon	7.84	0.827	0.5054
salad oil	1 cup	1891.76	0	214