English Salad Dressing

1. Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.

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Nutrient	Quantity
Total fats	64.1152 g
Protein	0.5414 g
Carbohydrates	2.1978 g
Energy	571.8172 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1844 g
Water	46.3311 g
Aspartic acid	0.0091 g
Calcium, Ca	4.3146 mg
Lutein + zeaxanthin	26.9392 g
Fiber, total dietary	0.5151 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	22.7208 g
Niacin	0.0197 mg
Vitamin A, RAE	5.0804 g
Arginine	0.0104 g
Riboflavin	0.003 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.0726 g
Glutamic acid	0.0258 g
Sodium, Na	484.0666 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2691 g
Total lipid (fat)	64.1152 g
Manganese, Mn	0.017 mg
Fructose	0.129 g
Proline	0.0012 g
Fatty acids, total saturated 16:0	5.8469 g
Fatty acids, total saturated 8:0	1.3464 g
Sucrose	0.099 g
Choline, total	5.9131 mg
Sugars, total	0.9695 g
Serine	0.0021 g
Fatty acids, total saturated 10:0	1.5096 g
Fatty acids, total saturated 18:0	1.6027 g
Vitamin B-6	0.0137 mg
Selenium, Se	1.3866 g
Ash	1.3228 g
Fatty acids, total saturated 18:1 undifferentiated	21.4452 g
Pantothenic acid	0.0465 mg
Phenylalanine	0.0025 g
Copper, Cu	0.0154 mg
Betaine	0.01 mg
Thiamin	0.0094 mg
Retinol	2.9 g
Methionine	0.0002 g
Iron, Fe	0.0859 mg
Carbohydrate, by difference	2.1978 g
Phosphorus, P	11.7692 mg
Folate, total	1.935 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.0021 g
Cholesterol	19.3567 mg
Valine	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	2.7938 g
Glycine	0.0025 g
Carotene, alpha	0.0292 g
Glucose (dextrose)	0.197 g
Fatty acids, total saturated 14:0	6.7009 g
Zinc, Zn	0.0583 mg
Isoleucine	0.0014 g
Fatty acids, total saturated 12:0	19.176 g
Fatty acids, total polyunsaturated	2.9781 g
Leucine	0.0025 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	49.62 IU
Folate, DFE	1.935 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	0.9442 mg
Phytosterols	40.26 mg
Fatty acids, total saturated 20:0	0.0377 g
Fatty acids, total saturated 6:0	0.0816 g
Tyrosine	0.0014 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	42.0146 g
Fatty acids, total saturated	36.3917 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	21.7872 g
Threonine	0.0021 g
Folate, food	1.935 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.8567 g
Vitamin E (alpha-tocopherol)	2.8326 mg
Magnesium, Mg	2.2533 mg
Lysine	0.0039 g
Potassium, K	33.7 mg
Cystine	0.0004 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	6.6625	1.2502	0.104
Salt	1 teaspoon	0	0	0
Onion	1 tablespoon	4	0.934	0.01
Mayonnaise	0.25 cup	209.38	0	23.2
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Vegetable oil	3 tablespoons	351.696	0	40.8
white wine vinegar	0.33 cup	0	0	0