1. Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable. 2. Mix in Chocolate chunks. 3. Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup. 4. Use your hands to roll the dough till all flour is mixed in (adding cream if needed). 5. Form into a flat, even circle. Cut into 12 "pie" pieces. 6. Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden. ---------------------------------------------------------------------------
Nutrition
Ingredients
