English Seaside Tangy Tartar Sauce For Fish And Chips

1. Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).

2. Place in an airtight jar or container and store in the fridge for up to one week.

3. Serve with fish and chips or ALL manner of seafood and fish!

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Nutrient	Quantity
Total fats	13920.201 g
Protein	129.2681 g
Carbohydrates	2.8392 g
Energy	125638.5473 kCal
Fatty acids, total saturated 18:3 undifferentiated	110.3403 g
Water	20079.2354 g
Aspartic acid	0.0121 g
Calcium, Ca	10.0967 mg
Lutein + zeaxanthin	9413.495 g
Fiber, total dietary	0.5584 g
Fatty acids, total saturated 22:0	24.012 g
Carotene, beta	10554.3023 g
Niacin	3.6085 mg
Vitamin A, RAE	2793.5227 g
Arginine	0.0095 g
Riboflavin	0.0251 mg
Fatty acids, total polyunsaturated 15:0	1.7403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	43.5001 g
Glutamic acid	0.0271 g
Sodium, Na	278669.6623 mg
Fatty acids, total saturated 16:1 undifferentiated	161.4725 g
Total lipid (fat)	13920.201 g
Manganese, Mn	2.4635 mg
Fructose	0.3355 g
Proline	0.0086 g
Fatty acids, total saturated 16:0	1523.2233 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	3134.5088 mg
Sugars, total	0.8896 g
Serine	0.0059 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	275.9697 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.7181 mg
Selenium, Se	800.6041 g
Ash	714.4259 g
Fatty acids, total saturated 18:1 undifferentiated	10075.6555 g
Pantothenic acid	20.2401 mg
Phenylalanine	0.0042 g
Copper, Cu	6.6661 mg
Thiamin	2.7965 mg
Retinol	1740 g
Methionine	0.0014 g
Iron, Fe	0.2799 mg
Carbohydrate, by difference	2.8392 g
Phosphorus, P	5225.9067 mg
Folate, total	12.9373 g
Alanine	0.0059 g
Cholesterol	11484 mg
Valine	0.0058 g
Fatty acids, total saturated 18:2 undifferentiated	1283.7985 g
Glycine	0.0065 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	5.5701 g
Zinc, Zn	24.4343 mg
Isoleucine	0.0056 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1394.14 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0078 g
Vitamin A, IU	24551.774 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	12.9373 g
Tryptophan	0.0015 g
Vitamin C, total ascorbic acid	14.6206 mg
Phytosterols	5.864 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	22.62 g
Tyrosine	0.0038 g
Vitamin B-12	41.76 g
Vitamin K (phylloquinone)	18698.9288 g
Fatty acids, total saturated	1868.8047 g
Histidine	0.0023 g
Fatty acids, total monounsaturated	10280.6288 g
Threonine	0.0051 g
Folate, food	12.9373 g
Fatty acids, total polyunsaturated 17:0	6.96 g
Fatty acids, total polyunsaturated 24:0	8.352 g
Cryptoxanthin, beta	1045.22 g
Vitamin E (alpha-tocopherol)	762.2751 mg
Magnesium, Mg	703.294 mg
Lysine	0.0065 g
Potassium, K	10835.8417 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Mayonnaise	150	125628	0	13920
shallot	1	0	0	0
white pepper	0	0	0	0
caper	4 teaspoons	2.6373	0.5607	0.0986
chive	4 teaspoons	1.2	0.174	0.0292
creme fraiche	150	0	0	0
cornichons	4 teaspoons	0	0	0
curly leaf parsley	4 teaspoons	0	0	0