English Spiced Wine

1. Place all ingredients in a pot and slowly bring to a simmer over a low flame. Do not boil.

2. Cover and let steep on a very low flame for about 15 minutes.

3. Strain, ladle into mugs and serve.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	0	0	0
Red wine	1 bottle	0	0	0
Cinnamon	2	0	0	0
Clove	4	0	0	0
cardamom pod	3	0	0	0
orange peel	0	0	0	0