1. Pre-heat the oven to 200C/400F/Gas 6. 2. Grease and line a sturdy oven proof biscuit (cookie) sheet. 3. Cut out 8 pastry circles - about 3" to 4" in diameter - a cup is a great template! 4. Place the sliced potatoes on 4 of the pastry circles - leaving a 1/2" border. 5. Season well with black pepper, and salt if you wish - remembering that Stilton is quite salty itself. 6. Place a slice of Stilton cheese on top of the potatoes. 7. Place the remaining 4 circles of pastry over the top - bringing up the bottom pastry circle and pinching them together to make a crust - the bottom pastry circle should sit over the top of the top pastry circle as a seal. 8. Press the crust with the back of a fork to make a pattern and seal the pastry circles together. 9. Cut two 1" slits in the top of each pie - to let the steam escape. 10. Glaze the tops with the beaten egg and milk mixture. 11. Place onto the lined and greased oven tray and bake for about 15-20 minutes, or until the pastry is golden brown and crisp. 12. Allow to cool slightly before eating, as the cheese will be very hot! ---------------------------------------------------------------------------
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