1. In small, heavy bottomed bowl, mix softened butter, Port, honey, curry powder and pepper. Don't worry if the Port doesn't blend with butter right away. Add both cheeses. 2. Using a pestle or the bottom of a heavy cup, mash cheeses with the other ingredients until Port is incorporated into butter and cheeses, leaving some discernible bits of cheese. 3. Scrape into a cup, jar, or crock. Swirl melted butter over the surface. Chill. 4. This will keep well in the fridge for up to 3 days. 5. Serve with bread of crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
