1. In a medium mixing bowl, stir together flour, 2 tbsp sugar, baking powder and salt. 2. Cut in butter or margarine until mixture resembles course crumbs. 3. Make a well in the center and add whipping cream, eggs and currants all at once. 4. Stir until just moistened. 5. Turn dough out onto a lightly floured surface. 6. Knead until dough is nearly smooth, about 10-12 strokes. 7. Pat into an 8-inch square pan and cut into 16 squares. 8. Place scones on an ungreased baking sheet, about 1 inch apart. 9. Brush with milk and 2 tbsp sugar. 10. Bake at 400 for 12-14 minutes or until golden. 11. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
