1. In a small bowl, sift together flour, baking powder and salt. 2. In a large mixing bowl, cream the shortening, butter, 3/4 cup sugar and egg. 3. Add milk, citron, currants and flour mixture; mix well. 4. Refrigerate dough for easier handling (at least 1 hour). 5. Preheat oven to 400°F. 6. Roll dough into balls the size of walnuts. 7. Dip tops in egg white and then sugar. 8. Place, sugared side up, 2-inches apart on greased or parchment lined cookie sheets. 9. Bake 12-15 minutes, or until golden. 10. Cool, then store, tightly covered. ---------------------------------------------------------------------------
Nutrition
Ingredients
