English Toffee Balls

1. Heat oven to 325 degrees.

2. In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.

3. Lightly spoon flour into measuring cup; level off.

4. Add flour, milk, vanilla, and crushed toffee bars, mix well.

5. Shape dough into 1-inch balls.

6. Place onto ungreased cookie sheets.

7. Bake at 325 for 13-18 minutes or until edges are a light golden brown.

8. Remove from cookie sheets; cool completely.

9. Dip top of each cookie into powdered sugar.

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Nutrient	Quantity
Total fats	116.287 g
Protein	43.219 g
Carbohydrates	215.9373 g
Energy	1995.876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8834 g
Water	25.3399 g
Aspartic acid	4.0077 g
Calcium, Ca	1037.892 mg
Fiber, total dietary	22.32 g
Carotene, beta	1.05 g
Niacin	14.2571 mg
Vitamin A, RAE	15.09 g
Arginine	6.3519 g
Riboflavin	1.2924 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.639 g
Sodium, Na	1612.218 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3476 g
Total lipid (fat)	116.287 g
Manganese, Mn	3.5095 mg
Proline	1.9978 g
Fatty acids, total saturated 16:0	10.5294 g
Fatty acids, total saturated 8:0	0.0221 g
Choline, total	3.234 mg
Sugars, total	151.9458 g
Serine	2.3589 g
Fatty acids, total saturated 10:0	0.0211 g
Fatty acids, total saturated 18:0	5.0349 g
Vitamin B-6	0.3661 mg
Selenium, Se	1.608 g
Ash	15.9784 g
Vitamin D	0.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	43.1917 g
Pantothenic acid	1.7488 mg
Phenylalanine	2.2901 g
Copper, Cu	3.9863 mg
Betaine	0.09 mg
Thiamin	3.0886 mg
Retinol	7.74 g
Methionine	1.4237 g
Iron, Fe	6.0794 mg
Carbohydrate, by difference	215.9373 g
Phosphorus, P	2515.602 mg
Folate, total	235.95 g
Fatty acids, total saturated 4:0	0.0132 g
Alanine	2.2504 g
Cholesterol	1.5 mg
Valine	2.4189 g
Fatty acids, total saturated 18:2 undifferentiated	49.5966 g
Glycine	2.9373 g
Fatty acids, total saturated 14:0	0.3762 g
Zinc, Zn	11.2615 mg
Isoleucine	1.8629 g
Fatty acids, total saturated 12:0	0.1334 g
Fatty acids, total polyunsaturated	50.5329 g
Leucine	3.3184 g
Vitamin A, IU	187.08 IU
Folate, DFE	235.95 g
Tryptophan	0.942 g
Fatty acids, total saturated 6:0	0.0132 g
Starch	0.756 g
Lactose	0.7575 g
Tyrosine	1.8143 g
Vitamin B-12	0.0873 g
Vitamin K (phylloquinone)	0.144 g
Fatty acids, total saturated	16.8407 g
Alcohol, ethyl	1.4448 g
Histidine	1.2718 g
Fatty acids, total monounsaturated	43.7458 g
Threonine	1.7937 g
Folate, food	235.95 g
Vitamin D (D2 + D3)	0.015 g
Vitamin D3 (cholecalciferol)	0.015 g
Vitamin E (alpha-tocopherol)	0.0303 mg
Magnesium, Mg	233.394 mg
Lysine	1.41 g
Potassium, K	1032.696 mg
Cystine	0.8668 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Sugar	0.5 cup	233.4	59.862	0
Butter	1 cup	1368	62.856	115.2
purpose flour	2 cups	0	0	0
vanilla pudding mix	1 package	373.23	91.971	0.594
vanilla	1 teaspoon	12.096	0.5313	0.0025
chocolate english toffee bar	3	0	0	0