1. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil. 2. When mix reaches 305 degrees pour onto a greased large cookie sheet. 3. Sprinkle chocolate Chips over the candy. 4. As chocolate melts spread with a butter knife. 5. Spread nuts evenly over the pan, shaking lightly until all nuts stick. 6. Cool until hard. 7. Break into pieces. 8. Enjoy. ---------------------------------------------------------------------------
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Ingredients