English Toffee Candy

English Toffee Candy


1. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.

2. When mix reaches 305 degrees pour onto a greased large cookie sheet.

3. Sprinkle chocolate Chips over the candy.

4. As chocolate melts spread with a butter knife.

5. Spread nuts evenly over the pan, shaking lightly until all nuts stick.

6. Cool until hard.

7. Break into pieces.

8. Enjoy.

---------------------------------------------------------------------------

Nutrition

Ingredients