English Toffee Cappuccino Mix

1. Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.

2. Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.

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Nutrient	Quantity
Protein	0.264 g
Carbohydrates	215.798 g
Energy	836 kCal
Water	2.948 g
Calcium, Ca	182.6 mg
Niacin	0.242 mg
Sodium, Na	61.6 mg
Manganese, Mn	0.1408 mg
Fructose	2.442 g
Sucrose	208.032 g
Choline, total	5.06 mg
Sugars, total	213.444 g
Vitamin B-6	0.0902 mg
Selenium, Se	2.64 g
Ash	0.99 g
Pantothenic acid	0.2904 mg
Copper, Cu	0.1034 mg
Betaine	0.22 mg
Iron, Fe	1.562 mg
Carbohydrate, by difference	215.798 g
Phosphorus, P	8.8 mg
Folate, total	2.2 g
Glucose (dextrose)	2.97 g
Zinc, Zn	0.066 mg
Folate, DFE	2.2 g
Folate, food	2.2 g
Magnesium, Mg	19.8 mg
Potassium, K	292.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
coffee granule	1.25 cups	0	0	0
butterscotch pudding mix	0.25 cup	0	0	0
french vanilla non dairy coffee creamer	1 cup	0	0	0
non milk	2 cups	0	0	0
english toffee	1 bag	0	0	0
ovaltine	1 cup	0	0	0