English Toffee Cookies

1. In a bowl with a mixer, beat butter with sugar until smoothly blended.

2. Beat in egg yolk.

3. Add flour to butter mixture.

4. Beat until well mixed.

5. Evenly press dough into buttered and floured 10- by 15-inch pan.

6. In a bowl with a fork, beat egg white to blend.

7. Spread over dough with pastry brush.

8. Sprinkle chopped nuts over dough, then press them in.

9. Bake in a 275° F oven until golden brown, about 45 minutes.

10. Cut while hot into 1 1/2-inch squares.

11. Use a small spatula to lift from pan.

12. Let cool.

13. Serve or store airtight up to 4 days, or freeze to store longer.

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Nutrient	Quantity
Total fats	124.947 g
Protein	59.034 g
Carbohydrates	123.224 g
Energy	1759.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8952 g
Water	225.715 g
Aspartic acid	4.6317 g
Calcium, Ca	1116.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	38.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.2575 mg
Vitamin A, RAE	87.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.7484 g
Riboflavin	1.4525 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	10.3693 g
Sodium, Na	1189.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4461 g
Total lipid (fat)	124.947 g
Manganese, Mn	3.5108 mg
Proline	2.2072 g
Fatty acids, total saturated 16:0	11.4163 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	26.185 g
Serine	2.8159 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.2511 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4426 mg
Selenium, Se	15.35 g
Ash	17.08 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	44.6583 g
Pantothenic acid	2.4321 mg
Phenylalanine	2.6056 g
Copper, Cu	3.9192 mg
Betaine	0.15 mg
Thiamin	3.0992 mg
Retinol	80 g
Methionine	1.6012 g
Iron, Fe	9.785 mg
Carbohydrate, by difference	123.224 g
Phosphorus, P	1903.8 mg
Folate, total	258.7 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.6019 g
Cholesterol	196.4 mg
Valine	2.817 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	50.3471 g
Glycine	3.144 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3045 g
Zinc, Zn	11.781 mg
Isoleucine	2.1739 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	51.4491 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8166 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	430.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	258.7 g
Tryptophan	1.0195 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.0399 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	18.6968 g
Histidine	1.4121 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	45.3338 g
Threonine	2.0516 g
Folate, food	258.7 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	236.4 mg
Lysine	1.8264 g
Potassium, K	1062.6 mg
Cystine	1 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Butter	1 cup	1368	62.856	115.2
Egg	1	71.5	0.36	4.755
purpose flour	2 cups	0	0	0
pecan half	1 cup	0	0	0