English Toffee Dessert

1. Combing first 4 ingredients in saucepan.

2. Boil for 1 minute.

3. Remove from heat; stir in candy and cool.

4. Serve sauce over strawberries topped with sour cream.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	35.2585 g
Protein	11.4288 g
Carbohydrates	281.1287 g
Energy	1420.4225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7326 g
Water	707.8739 g
Aspartic acid	1.6588 g
Calcium, Ca	310.9025 mg
Lutein + zeaxanthin	185.64 g
Fiber, total dietary	17.07 g
Carotene, beta	85.98 g
Niacin	4.5587 mg
Vitamin A, RAE	175.44 g
Arginine	1.0396 g
Riboflavin	0.3851 mg
Tocopherol, beta	0.0714 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.1637 g
Sodium, Na	107.14 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6563 g
Total lipid (fat)	35.2585 g
Manganese, Mn	3.2634 mg
Fructose	17.4216 g
Proline	0.5127 g
Fatty acids, total saturated 16:0	6.6773 g
Fatty acids, total saturated 8:0	0.1854 g
Sucrose	153.6286 g
Choline, total	50.778 mg
Sugars, total	252.4098 g
Serine	0.5406 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.6491 g
Vitamin B-6	0.3971 mg
Selenium, Se	3.7528 g
Ash	5.0601 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	10.2638 g
Pantothenic acid	1.2561 mg
Phenylalanine	0.4819 g
Copper, Cu	0.8459 mg
Betaine	1.428 mg
Thiamin	0.621 mg
Retinol	164.4 g
Methionine	0.2231 g
Iron, Fe	4.259 mg
Carbohydrate, by difference	281.1287 g
Phosphorus, P	435.075 mg
Folate, total	203.16 g
Tocopherol, gamma	0.5712 mg
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.5599 g
Cholesterol	66.6 mg
Valine	0.5212 g
Fatty acids, total saturated 18:2 undifferentiated	7.2096 g
Glycine	0.5792 g
Glucose (dextrose)	14.2086 g
Fatty acids, total saturated 14:0	2.01 g
Zinc, Zn	2.9621 mg
Isoleucine	0.4226 g
Tocopherol, delta	0.0714 mg
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	7.9488 g
Leucine	0.7798 g
Tocotrienol, alpha	0.0714 mg
Vitamin A, IU	713.58 IU
Folate, DFE	203.16 g
Tryptophan	0.1927 g
Vitamin C, total ascorbic acid	420.192 mg
Phytosterols	85.68 mg
Fatty acids, total saturated 6:0	0.1812 g
Starch	0.2856 g
Tyrosine	0.4439 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	17.328 g
Fatty acids, total saturated	13.7259 g
Histidine	0.2783 g
Fatty acids, total monounsaturated	11.2009 g
Threonine	0.4233 g
Folate, food	203.16 g
Vitamin D (D2 + D3)	0.36 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	2.5986 mg
Magnesium, Mg	129.7025 mg
Lysine	0.4601 g
Potassium, K	1319.6075 mg
Cystine	0.1628 g
Fluoride, F	33.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	0.5 cup	175.2	1.776	18.546
Cream	0	0	0	0
strawberry	2 pints	228.48	54.8352	2.142
corn syrup	0.25 cup	241.2575	65.4635	0.1705
heath candy bar	0.5 cup	0	0	0