English Toffee Squares

1. Preheat oven to 350º.

2. Mix butter, sugar, egg yolk and vanilla. Add flour and salt; blend well.

3. Spread into greased 13x9 pan. Bake about 15 minutes or until golden. Remove from oven.

4. Immediately sprinkle chocolate chips over top. Cover pan with a second cookie sheet so chips will melt. Spread chocolate evenly when melted. Sprinkle with walnuts.

5. Cut into squares while still warm. Refrigerate as needed to set chocolate. These cookies freeze well.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	233.2015 g
Protein	64.5087 g
Carbohydrates	533.0064 g
Energy	4390.956 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.4364 g
Water	58.8215 g
Aspartic acid	5.9655 g
Calcium, Ca	1244.592 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	29.904 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	22.6683 mg
Vitamin A, RAE	71.97 g
Arginine	8.1558 g
Riboflavin	1.3842 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.6114 g
Glutamic acid	13.3342 g
Sodium, Na	247.738 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6265 g
Total lipid (fat)	233.2015 g
Manganese, Mn	7.4487 mg
Fructose	2.4539 g
Proline	2.9395 g
Fatty acids, total saturated 16:0	20.1874 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	208.0439 g
Choline, total	163.258 mg
Sugars, total	214.4497 g
Serine	3.5354 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	7.5187 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	1.8862 mg
Selenium, Se	59.876 g
Ash	15.2192 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	70.3481 g
Pantothenic acid	5.0538 mg
Phenylalanine	3.3831 g
Copper, Cu	4.4135 mg
Betaine	0.373 mg
Thiamin	3.5457 mg
Retinol	63.07 g
Methionine	1.9305 g
Iron, Fe	9.1611 mg
Carbohydrate, by difference	533.0064 g
Phosphorus, P	2189.832 mg
Folate, total	274.86 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	3.4256 g
Cholesterol	184.45 mg
Valine	3.649 g
Fatty acids, total saturated 18:2 undifferentiated	108.8213 g
Glycine	3.8547 g
Carotene, alpha	6.46 g
Glucose (dextrose)	3.0006 g
Fatty acids, total saturated 14:0	0.331 g
Zinc, Zn	14.1256 mg
Isoleucine	2.7566 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	121.4031 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	5.0535 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	405.94 IU
Folate, DFE	274.86 g
Tryptophan	1.1936 g
Phytosterols	191.84 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	2.8979 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	16.469 g
Fatty acids, total saturated	28.8957 g
Alcohol, ethyl	1.4448 g
Histidine	1.7991 g
Fatty acids, total monounsaturated	71.7494 g
Threonine	2.554 g
Folate, food	274.86 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.2222 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	362.154 mg
Lysine	2.2314 g
Potassium, K	1551.106 mg
Cystine	1.247 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Brown sugar	1 cup	836	215.798	0
Egg yolk	1	54.74	0.6103	4.5118
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
walnut	0.5 cup	963.56	0	109
milk chocolate chip	1.5 1/2	0	0	0