English Walnut Pie

1. Preheat oven to 400 degrees F (205 degrees C).

2. Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.

3. Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

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Nutrient	Quantity
Total fats	261.6055 g
Protein	29.547 g
Carbohydrates	391.033 g
Energy	3916.0845 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.9619 g
Water	191.7643 g
Aspartic acid	2.9853 g
Calcium, Ca	412.4715 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	3.7356 mg
Vitamin A, RAE	241.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.8146 g
Riboflavin	1.536 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.9527 g
Glutamic acid	4.8927 g
Sodium, Na	423.021 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6059 g
Total lipid (fat)	261.6055 g
Manganese, Mn	2.1047 mg
Fructose	0.208 g
Proline	1.2558 g
Fatty acids, total saturated 16:0	21.1845 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	173.028 g
Choline, total	442.212 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	371.8409 g
Serine	2.0391 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	6.7884 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3474 mg
Selenium, Se	48.9802 g
Ash	5.3263 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	64.2558 g
Pantothenic acid	2.7332 mg
Phenylalanine	1.5864 g
Copper, Cu	1.1025 mg
Betaine	0.45 mg
Thiamin	1.008 mg
Retinol	240 g
Methionine	0.9228 g
Iron, Fe	4.2601 mg
Carbohydrate, by difference	391.033 g
Phosphorus, P	749.504 mg
Folate, total	129.3 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.6611 g
Cholesterol	558 mg
Valine	1.884 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	130.054 g
Glycine	1.38 g
Glucose (dextrose)	1.195 g
Fatty acids, total saturated 14:0	0.1215 g
Zinc, Zn	6.4565 mg
Isoleucine	1.4661 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	153.491 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.4474 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	850.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	129.3 g
Tryptophan	0.4845 g
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.1961 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	33.15 g
Fatty acids, total saturated	28.5638 g
Alcohol, ethyl	2.8896 g
Histidine	0.7779 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	66.0724 g
Threonine	1.2774 g
Folate, food	129.3 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.447 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	87.5655 mg
Lysine	1.7106 g
Potassium, K	558.1895 mg
Cystine	0.624 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Maple syrup	2 tablespoons	104	26.816	0.024
Egg	3	214.5	1.08	14.265
vanilla extract	2 teaspoons	24.192	1.0626	0.005
walnut	1 cup	1927.12	0	218
white sugar	0.75 cup	580.5	149.97	0
corn syrup	0.75 cup	723.7725	196.3904	0.5115
dish pie shell	1 deep	0	0	0