1. Put water, sofrito, chipotle chiles, adobo sauce and bouillon in blender; cover. Blend until smooth. 2. Put mixture in large saucepan. Add Abuelita chocolate. 3. Cook, stirring frequently, over medium-low heat for 5 minutes or until chocolate has dissolved completely and sauce has thickened. Set aside; keep warm. 4. Heat oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in Abuelita mixture. 5. Fill dipped tortillas evenly with cheese; roll and place in serving dish. 6. Pour remaining Abuelita sauce over tortillas. Sprinkle with sesame seeds and top with onion and cilantro; serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
