1. Peel and cut potatoes in cubes. 2. In a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil. 3. Cook until potatoes are tender; drain and cool. 4. Chop shrimp and pimentos into small pieces. 5. In a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste). 6. Garnish with olives in the form of a clock (with one at each hour and one in the middle). 7. Chill before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
