1. Remove crown of fresh pineapple. 2. Peel pineapple and remove eyes; quarter and remove core. 3. Cut pineapple into chunks. (Or drain canned pineapple.). 4. Peel oranges; section over a bowl to catch juice. 5. Peel and slice bananas. 6. Core and slice apple. 7. Toss apple and banana with orange sections and orange juice. 8. Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter. 9. Sprinkle with peanuts and pomegranante seeds. 10. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
