1. Wash and trim the green beans. 2. Cut them diagonally into 1 1/2 inch pieces. 3. Cook the bean in boiling water to cover for about 10-15 minutes, until just tender. 4. Drain the beans and set them aside to cool. 5. Combine the lemon juice, oil, salt and garlic. 6. In a bowl combine the beans and tomato wedges. 7. Toss them with the dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
