Ensalada De Repollo (Cabbage Salad)

1. Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk.

2. Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.

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Nutrient	Quantity
Total fats	10.0665 g
Protein	9.9993 g
Carbohydrates	49.8202 g
Energy	292.9182 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0798 g
Water	863.0407 g
Aspartic acid	0.948 g
Calcium, Ca	300.3272 mg
Lutein + zeaxanthin	257.8705 g
Fiber, total dietary	18.1615 g
Fatty acids, total saturated 22:0	0.0116 g
Carotene, beta	501.5025 g
Niacin	1.7157 mg
Vitamin A, RAE	54.0352 g
Arginine	0.582 g
Riboflavin	0.3269 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.028 g
Glutamic acid	2.3934 g
Stigmasterol	0.12 mg
Sodium, Na	121.105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1146 g
Total lipid (fat)	10.0665 g
Manganese, Mn	1.2963 mg
Fructose	11.4273 g
Proline	0.3542 g
Fatty acids, total saturated 16:0	1.27 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	1.1849 g
Choline, total	84.2475 mg
Sugars, total	25.4667 g
Serine	0.4125 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.1833 g
Vitamin B-6	0.9537 mg
Selenium, Se	2.3947 g
Ash	5.123 g
Fatty acids, total saturated 18:1 undifferentiated	6.5481 g
Pantothenic acid	1.9576 mg
Phenylalanine	0.281 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.3096 mg
Betaine	2.9142 mg
Thiamin	0.4791 mg
Methionine	0.1015 g
Iron, Fe	3.6857 mg
Carbohydrate, by difference	49.8202 g
Phosphorus, P	227.0885 mg
Folate, total	312.2577 g
Tocopherol, gamma	0.1526 mg
Lycopene	0.115 g
Alanine	0.3504 g
Valine	0.304 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.0084 g
Glycine	0.2564 g
Carotene, alpha	223.179 g
Glucose (dextrose)	12.8228 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	1.6063 mg
Isoleucine	0.2199 g
Maltose	0.0623 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	1.087 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	0.3312 g
Tocotrienol, alpha	0.3807 mg
Vitamin A, IU	1059.3752 IU
Folate, DFE	312.2577 g
Tryptophan	0.0897 g
Vitamin C, total ascorbic acid	256.64 mg
Phytosterols	95.149 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0373 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.1608 g
Tyrosine	0.132 g
Vitamin K (phylloquinone)	507.2343 g
Fatty acids, total saturated	1.5108 g
Histidine	0.1488 g
Fatty acids, total monounsaturated	6.7016 g
Threonine	0.2531 g
Folate, food	312.2577 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Cryptoxanthin, beta	44.4038 g
Vitamin E (alpha-tocopherol)	2.5334 mg
Magnesium, Mg	109.7432 mg
Lysine	0.3511 g
Potassium, K	1490.2167 mg
Cystine	0.0862 g
Fluoride, F	9.4796 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Cabbage	7 cups	155.75	36.134	0.623
Olive oil	2 teaspoons	79.56	0	9
Onion	0.25 cup	16	3.736	0.04
Cucumber	1	24.12	4.3416	0.3216
Red bell pepper	1 cup	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	0.25 cup	0.92	0.1468	0.0208
lime juice	0.25 cup	15.125	5.0941	0.0424
celery rib	3	0	0	0
plum tomato	3	0	0	0