1. In a saucepan, in lightly salted water, cook potatoes, carrot & beans, bringing to a boil, then simmering until almost tender, about 10-15 minutes. 2. Add peas & cook not more than another 5 minutes, then drain & transfer veggies to a serving bowl. 3. Add onion, pepper, gherkins, baby capers, olives & sliced egg. 4. In a separate bowl, whisk together mayo, lemon juice & mustard, then add to serving bowl & mix well to ensure all ingredients are coated. 5. Sprinkle with pepper & toss, then refrigerate. 6. Before serving, allow to stand at room temperature for an hour so that flavors can meld. ---------------------------------------------------------------------------
Nutrition
Ingredients
