1. Sprinkle chicken thighs on both sides with lemon juice, salt, and pepper. Marinate in fridge for about 2 hours. 2. Heat olive oil in a large skillet or sauté pan over medium heat. Sauté garlic and onion. 3. Add chicken, skin side down. Cook for 4-5 minutes or until light brown. Turn over and cook 4-5 more minutes. 4. If you must, drain the juice, but I highly recommend you don't so you keep the flavor. Add the tomatillos, peppers, and oregano. Cover and simmer for 20 minutes. 5. Season with additional salt and pepper if desired, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
