1. Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes. 2. Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture. 3. Stir in flour, one cup at a time. 4. Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes. 5. Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes. 6. Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt. 7. Bake at 425°F (215°C) for 20-25 minutes until golden. ---------------------------------------------------------------------------
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