Eple Kake - Norwegian Apple Cake

1. Grease a casserole dish and preheat oven to 350°F.

2. Heat butter in a skillet until it turns a deep brown, but not burned.

3. Mix crumbs and sugar; add browned butter.

4. Place a layer of apples in prepared casserole followed by a layer of crumbs; repeat until casserole is filled, retaining enough crumbs to cover the top.

5. Mixture should be 3-4" deep.

6. Bake for 90 minutes.

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Nutrient	Quantity
Total fats	117.4667 g
Protein	83.964 g
Carbohydrates	368.027 g
Energy	2740.4967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9724 g
Water	804.6523 g
Aspartic acid	4.4922 g
Calcium, Ca	1311.2733 mg
Lutein + zeaxanthin	217.5 g
Fiber, total dietary	40.32 g
Carotene, beta	202.5 g
Niacin	17.0842 mg
Vitamin A, RAE	89.2 g
Arginine	6.3834 g
Riboflavin	1.7165 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.7203 g
Sodium, Na	326.0267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3754 g
Total lipid (fat)	117.4667 g
Manganese, Mn	3.8522 mg
Fructose	44.25 g
Proline	1.9962 g
Fatty acids, total saturated 16:0	10.6593 g
Sucrose	215.8888 g
Choline, total	154.4167 mg
Sugars, total	278.2888 g
Serine	2.4054 g
Fatty acids, total saturated 18:0	4.9375 g
Fatty acids, total saturated 20:4 undifferentiated	0.1031 g
Vitamin B-6	0.9031 mg
Selenium, Se	33.32 g
Ash	16.1484 g
Fatty acids, total saturated 18:1 undifferentiated	43.1501 g
Pantothenic acid	2.1231 mg
Phenylalanine	2.3106 g
Copper, Cu	4.5997 mg
Betaine	0.75 mg
Thiamin	3.4447 mg
Retinol	59.5 g
Methionine	1.4187 g
Iron, Fe	10.4481 mg
Carbohydrate, by difference	368.027 g
Phosphorus, P	2246.32 mg
Folate, total	287.45 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0456 g
Alanine	2.3169 g
Cholesterol	99.1667 mg
Valine	2.478 g
Fatty acids, total saturated 18:2 undifferentiated	49.9576 g
Glycine	2.9955 g
Glucose (dextrose)	18.225 g
Fatty acids, total saturated 14:0	0.2995 g
Zinc, Zn	13.4799 mg
Isoleucine	1.8834 g
Fatty acids, total polyunsaturated	51.2133 g
Leucine	3.3711 g
Vitamin A, IU	764.1333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	287.45 g
Tryptophan	0.9435 g
Vitamin C, total ascorbic acid	34.5 mg
Phytosterols	90 mg
Starch	0.375 g
Tyrosine	1.7979 g
Vitamin B-12	1.9833 g
Vitamin K (phylloquinone)	16.6983 g
Fatty acids, total saturated	16.5947 g
Histidine	1.2951 g
Fatty acids, total monounsaturated	43.7318 g
Threonine	1.8186 g
Folate, food	287.45 g
Cryptoxanthin, beta	82.5 g
Vitamin E (alpha-tocopherol)	2.3417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0655 g
Magnesium, Mg	311.6067 mg
Lysine	1.4604 g
Potassium, K	2310.8467 mg
Cystine	0.8715 g
Fluoride, F	24.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	1 cup	1368	62.856	115.2
Apple	6	390	103.575	1.275
zwieback cooky	7 ounces	176.5167	0	0.9917