1. Presoak peas, if necessary, according to package directions. 2. Drain well, if presoaked. 3. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. 4. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. 5. Drain well. 6. Mash peas and vegetables in blender or press through a sieve. 7. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes. 8. Add to blended peas and vegetables. 9. Beat until fluffy and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
