1. Clean fish and sprinkle with salt. 2. Let stand about 15 minutes and drain well. 3. Fry in hot oil until brown and set aside. 4. Saute garlic,ginger,onion and papaya until papaya is half cooked. 5. Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour. 6. Cook until liquid thickens and the papaya becomes tender. 7. Place fried fish on a platter and pour over it the gravy mixture. 8. Garnish with sliced red-sweet pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
