1. Take the butter and garlic and put into a microwave safe dish, and heat until the butter is just melted. 2. Put a small amount of the butter in each escargot indent on your dish. 3. then put a mushroom cap in each indent, then put a little butter into each mushroom cap. 4. Next, put an escargot into each mushroom cap. 5. I usually have a few extra and I just distribute them evenly on the dishes. 6. Add all the remaining butter evenly over the dishes. 7. Put the dishes on a cookie sheet and into a 400 degree oven, and watch closely. 8. As soon as the butter starts to bubble, put 1 to 2 slices of the Emmental cheese per dish, and top with a little parmesan. 9. Return to the oven and broil until the cheese is brown and bubbly. 10. Guten Apetit. ---------------------------------------------------------------------------
Nutrition
Ingredients
