1. Drain and rinse the escargots. 2. Put escargots, bay leaf and consommé in sauce pan. 3. Simmer for 40 minutes without covering. 4. Drain the escargots. 5. Meanwhile melt butter and add the crushed garlic; set aside. 6. Spoon escargots in garlic butter and let rest 2 hours on counter. 7. Place escargots in each hole of escargot dish. 8. Spoon on garlic butter. 9. Cover with grated cheese. 10. Set under broiler for 5 minutes. 11. Serve with toasts. ---------------------------------------------------------------------------
Nutrition
Ingredients
