Escarole (Endive), Walnut &Amp; Fontina Salad

1. In a large salad bowl, whisk together the mustard and the vinegar. Add the olive oil, whisking constantly until the mixture is emulsified. Add the shallot, garlic, salt & pepper and whisk once more.

2. Add the greens, cheese, and the walnuts to the dressing and toss thoroughly. Serve right away.

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Nutrient	Quantity
Total fats	352.1478 g
Protein	47.6053 g
Carbohydrates	29.8843 g
Energy	3421.4922 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.6363 g
Water	192.2535 g
Aspartic acid	2.7812 g
Calcium, Ca	998.1072 mg
Lutein + zeaxanthin	15.4105 g
Fiber, total dietary	5.2655 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	61.0145 g
Niacin	0.5818 mg
Vitamin A, RAE	444.1162 g
Arginine	1.7117 g
Riboflavin	0.38 mg
Tocopherol, beta	0.0891 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	1.1239 g
Glutamic acid	9.5716 g
Sodium, Na	1381.735 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7488 g
Total lipid (fat)	352.1478 g
Manganese, Mn	0.5643 mg
Fructose	0.0013 g
Proline	5.9245 g
Fatty acids, total saturated 16:0	38.8191 g
Fatty acids, total saturated 8:0	0.5347 g
Sucrose	0.0001 g
Choline, total	45.4554 mg
Sugars, total	15.2323 g
Serine	2.6956 g
Fatty acids, total saturated 10:0	1.1076 g
Fatty acids, total saturated 18:0	10.4616 g
Vitamin B-6	0.6949 mg
Selenium, Se	26.6127 g
Ash	7.7526 g
Vitamin D	39.123 IU
Fatty acids, total saturated 18:1 undifferentiated	118.2271 g
Pantothenic acid	1.2017 mg
Phenylalanine	2.6786 g
Copper, Cu	0.1909 mg
Betaine	0.1322 mg
Thiamin	0.1323 mg
Retinol	438.858 g
Methionine	1.2447 g
Iron, Fe	2.8206 mg
Carbohydrate, by difference	29.8843 g
Phosphorus, P	685.4545 mg
Folate, total	64.7037 g
Tocopherol, gamma	0.71 mg
Fatty acids, total saturated 4:0	1.2162 g
Lycopene	0.115 g
Alanine	1.5842 g
Cholesterol	197.316 mg
Valine	3.4552 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	124.7621 g
Glycine	0.9783 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	5.042 g
Zinc, Zn	6.6003 mg
Isoleucine	2.5259 g
Fatty acids, total saturated 12:0	1.3681 g
Fatty acids, total polyunsaturated	149.3992 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	4.7757 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1562.5582 IU
Folate, DFE	64.7037 g
Tryptophan	0.6592 g
Vitamin C, total ascorbic acid	12.8 mg
Phytosterols	571.219 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.3353 g
Fatty acids, total saturated 6:0	0.8319 g
Tyrosine	2.7103 g
Vitamin B-12	2.8577 g
Vitamin K (phylloquinone)	88.1059 g
Fatty acids, total saturated	63.7101 g
Histidine	1.701 g
Fatty acids, total monounsaturated	123.6056 g
Threonine	1.7486 g
Folate, food	64.7037 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Vitamin D (D2 + D3)	1.0206 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	1.0206 g
Vitamin E (alpha-tocopherol)	13.0248 mg
Magnesium, Mg	58.3972 mg
Lysine	4.1613 g
Potassium, K	651.7157 mg
Cystine	0.4448 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	6 tablespoons	716.04	0	81
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
walnut	1 cup	1927.12	0	218
shallot	1	115.2	26.88	0.16
dijon mustard	1 teaspoon	0	0	0
kosher salt	1 teaspoon	0	0	0
escarole	2.5	0	0	0
fontina cheese	6 ounces	661.689	2.6366	52.9691
rice vinegar	2 tablespoons	0	0	0