Escarole, Pepperoni And Beans

Escarole, Pepperoni And Beans


1. In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss.

2. Add the chicken broth and heat till simmering. Lastly, add the cannellini beans. Heat through till the escarole is very tender.

3. Delish!

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Nutrition

Ingredients