1. Place escarole and butter lettuce in a large salad bowl. 2. Drain artichokes reserving 1 tablespoon of the marinade. Place it into blender. Add the dressing ingredients to the blender and blend till smooth. 3. Season to your likings by adding more vinegar or seasonings. chill while preparing salad. 4. Toss salad with artichoke hearts, onion slices and pear slices. 5. Top with cherries and toasted pine nuts. 6. Cool and scatter on salad. 7. Placed sliced goat cheese on salad. Or crumble the cheese over salad. 8. Pour over salad and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
