1. cook Onion in butter, 3 minutes. 2. add Garlic and cook an additional 3 minutes. 3. add Escarole and cook another 3 minutes. 4. add 2 cups stock, 1/2 teaspoons sugar, 1/2 teaspoons salt, pepper to taste. 5. simmer covered for 15 minutes. 6. add 3 cups stock and bring to a boil. 7. stir in Orzo, Meatballs, and Spinach. 8. simmer 15 minutes 9. garnish with grated locatelli cheese (or Parmesan). 10. When making this soup, consider getting a big pot and making a double batch. Everyone will want seconds and it's a great leftover. ---------------------------------------------------------------------------
Nutrition
Ingredients
