1. In a large skillet, heat the oil over medium heat. 2. Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine and broth and bring to a boil. Add the beans, escarole, salt, and pepper. Cover skillet and cook, stirring occasionally, until the escarole is completely wilted, about 10 minutes. 3. Sprinkle Parmesan on top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
