Eskrim Pokat (Avocado Whip Dessert)

Eskrim Pokat (Avocado Whip Dessert)


1. Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.

2. Combine avocado mixture w/ice cream & beat till smooth.

3. Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.

4. To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.

5. NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.

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Nutrition

Ingredients