Esperanza Dressing

1. Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and mustard.

2. Pour in the vinegar, and mix vigorously until well blended.

3. Store tightly covered at room temperature (Does not need to be refrigerated).

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Nutrient	Quantity
Total fats	13.646 g
Protein	1.0453 g
Carbohydrates	5.8171 g
Energy	165.627 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.115 g
Water	114.316 g
Aspartic acid	0.1077 g
Calcium, Ca	41.8412 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	76.6898 g
Fiber, total dietary	1.4281 g
Fatty acids, total saturated 22:0	0.0192 g
Carotene, beta	43.1718 g
Niacin	0.1046 mg
Vitamin A, RAE	3.6477 g
Arginine	0.1502 g
Riboflavin	0.0149 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0095 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.1876 g
Sodium, Na	13.6343 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1707 g
Total lipid (fat)	13.646 g
Manganese, Mn	0.3887 mg
Fructose	0.0552 g
Proline	0.0968 g
Fatty acids, total saturated 16:0	1.5466 g
Fatty acids, total saturated 8:0	0.0018 g
Sucrose	0.1427 g
Choline, total	3.4536 mg
Sugars, total	0.2491 g
Serine	0.0293 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.278 g
Fatty acids, total saturated 20:4 undifferentiated	0.0008 g
Vitamin B-6	0.081 mg
Selenium, Se	1.1304 g
Ash	0.555 g
Fatty acids, total saturated 18:1 undifferentiated	9.6473 g
Pantothenic acid	0.0713 mg
Phenylalanine	0.0346 g
Copper, Cu	0.0717 mg
Betaine	0.4648 mg
Thiamin	0.0257 mg
Methionine	0.0083 g
Iron, Fe	1.4222 mg
Carbohydrate, by difference	5.8171 g
Phosphorus, P	32.8902 mg
Folate, total	5.8729 g
Tocopherol, gamma	0.4717 mg
Lycopene	0.345 g
Alanine	0.035 g
Valine	0.0401 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	1.347 g
Glycine	0.0351 g
Carotene, alpha	0.407 g
Glucose (dextrose)	0.0386 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.256 mg
Isoleucine	0.0269 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	1.466 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0536 g
Tocotrienol, alpha	0.0154 mg
Vitamin A, IU	73.0415 IU
Folate, DFE	5.8729 g
Tryptophan	0.0082 g
Vitamin C, total ascorbic acid	1.2379 mg
Phytosterols	35.266 mg
Galactose	0.013 g
Fatty acids, total polyunsaturated 18:1 c	0.0252 g
Fatty acids, total saturated 20:0	0.0565 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0281 g
Vitamin K (phylloquinone)	20.9181 g
Fatty acids, total saturated	1.9156 g
Histidine	0.0157 g
Fatty acids, total monounsaturated	9.8776 g
Threonine	0.0224 g
Folate, food	5.8729 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.9075 g
Vitamin E (alpha-tocopherol)	2.1705 mg
Magnesium, Mg	15.4161 mg
Lysine	0.0428 g
Potassium, K	139.584 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0129 g
Fluoride, F	0.59 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Olive oil	0.33 cup	119.34	0	13.5
Onion powder	0.75 teaspoon	6.138	1.4242	0.0187
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0.75 teaspoon	4.3298	1.1031	0.0562
Basil	1 teaspoon	0.2032	0.0234	0.0057
dijon mustard	0.75 teaspoon	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0