1. Espresso syrup - Put coffee & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved. 2. Simmer 5 minutes or until thick and syrupy. Set aside to cool totally. 3. Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat. 4. Put gelatine in a bowl, cover with the milk & stand for 5 minutes. 5. Stir into cream mixture and simmer for 1 minute longer. 6. Remove vanilla bean & allow mixture to cool. 7. Drizzle the coffee syrup over the inside of 4 clear glass moulds/ramekins/glasses. 8. Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
