Essanaye'S Pizza Sauce

1. Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

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Nutrient	Quantity
Total fats	40.6757 g
Protein	0.937 g
Carbohydrates	13.7576 g
Energy	413.5773 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3354 g
Water	9.6349 g
Aspartic acid	0.074 g
Calcium, Ca	65.9308 mg
Lutein + zeaxanthin	150.2348 g
Fiber, total dietary	1.3147 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	130.0585 g
Niacin	0.2302 mg
Vitamin A, RAE	10.922 g
Arginine	0.0697 g
Riboflavin	0.0306 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0124 g
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	0.1009 g
Sodium, Na	5.7153 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5084 g
Total lipid (fat)	40.6757 g
Manganese, Mn	0.3068 mg
Fructose	0.1229 g
Proline	0.0464 g
Fatty acids, total saturated 16:0	4.6018 g
Fatty acids, total saturated 8:0	0.0007 g
Sucrose	8.5286 g
Choline, total	3.4342 mg
Sugars, total	8.9917 g
Serine	0.0263 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.8021 g
Vitamin B-6	0.152 mg
Selenium, Se	1.4891 g
Ash	0.424 g
Fatty acids, total saturated 18:1 undifferentiated	28.8824 g
Pantothenic acid	0.0972 mg
Phenylalanine	0.0288 g
Copper, Cu	0.0615 mg
Betaine	0.2526 mg
Thiamin	0.024 mg
Methionine	0.0103 g
Iron, Fe	1.531 mg
Carbohydrate, by difference	13.7576 g
Phosphorus, P	20.4472 mg
Folate, total	7.3807 g
Tocopherol, gamma	0.8273 mg
Alanine	0.0255 g
Valine	0.0463 g
Fatty acids, total saturated 18:2 undifferentiated	3.9955 g
Glycine	0.0317 g
Carotene, alpha	0.9625 g
Glucose (dextrose)	0.1599 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.2083 mg
Isoleucine	0.0357 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0055 g
Fatty acids, total polyunsaturated	4.3307 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0525 g
Vitamin A, IU	218.9127 IU
Folate, DFE	7.3807 g
Tryptophan	0.0129 g
Vitamin C, total ascorbic acid	7.9789 mg
Phytosterols	93.565 mg
Galactose	0.0078 g
Fatty acids, total polyunsaturated 18:1 c	0.0142 g
Fatty acids, total saturated 20:0	0.1677 g
Tyrosine	0.0153 g
Vitamin K (phylloquinone)	44.5149 g
Fatty acids, total saturated	5.6401 g
Histidine	0.0146 g
Fatty acids, total monounsaturated	29.5678 g
Threonine	0.026 g
Folate, food	7.3807 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	1.5777 g
Vitamin E (alpha-tocopherol)	6.2091 mg
Magnesium, Mg	12.5101 mg
Lysine	0.0399 g
Potassium, K	93.6519 mg
Cystine	0.0091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Brown sugar	1 tablespoon	34.2	8.8281	0
Olive oil	3 tablespoons	358.02	0	40.5
Oregano	2 teaspoons	5.3	1.3784	0.0856
Tomato Sauce	1 can	0	0	0
Italian seasoning	2 teaspoons	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
red pepper	0.5 teaspoon	0.625	0.1377	0.0069
thyme	2 teaspoons	1.616	0.3912	0.0269