1. Preheat the oven to 350F and line two baking sheets with pachment or silicone liners. 2. In a food processor, finely dice or puree the fresh ginger, then add the molasses, sugar, stevia (if using), pear puree and vanilla and blend in thoroughly. 3. Add the flour, baking soda, pie spice and sale and pulse in until blended. 4. Optional: scrape into a bowl, cover and chill 1-6 hours. 5. Scoop teaspoon-sized balls of batter and slightly flatten between your palms. 6. Bake, one sheet at a time, for 8 minutes. Cool completely on the sheets. ---------------------------------------------------------------------------
Nutrition
Ingredients
