1. Preheat oven to 325 degrees. 2. In a large casserole with a lid, heat the oil and brown the beef. Add onion, carrot, pepper, mushrooms, garlic, peppercorns, alino, and bay leaf. Saute for 5 minutes. 3. Add port, soy sauce, beef stock and tomatoes. Cover and transfer to oven for 1 1/2 hours. 4. Add green beans and cook for 15 minutes. Serve with rice or potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
