1. In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes. 2. Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. 3. Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft. ---------------------------------------------------------------------------
Nutrition
Ingredients
