1. Cut the ribs in smaller sizes and the meat in small strips; wash it with cold water;. 2. Boil water in large pot and put the cleaned ribs and the meat. Cook it for 10 minutes and strain. 3. Separate the leaves cut the end stems and discard; wash the leaves in cold water. Chop the leaves in desired size; keep it in cold water. 4. Boil water in a large pot and add the collard green. Cook it for 10 minutes and strain. 5. In a medium pot, sauté the onion, the fresh garlic with gradually adding one cup of water (10 minutes). 6. Add to the onion, butter, ginger juice, the ribs; stir for five minutes. 7. Add the meat; stir for another five minutes; add three cups water, garlic powder, false cardamom, salt and black pepper; boil for two-three minutes. 8. Add the cooked collard green to the meat stew; Cover and cook it for 15 minutes. 9. Add the hot peppers and remove from heat. Serve it warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
