Ethiopian Eggplant Salad

1. Place the diced eggplant in a bowl. Mix the salt and lemon juice together and pour over the eggplants. Let sit for 30 minutes.

2. Sprinkle on the oil and toss well. Gently stir in the garlic, beans, and sugar. Season with black pepper.

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Nutrient	Quantity
Total fats	72.0432 g
Protein	0.4302 g
Carbohydrates	11.5768 g
Energy	683.4088 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5502 g
Water	7.4475 g
Aspartic acid	0.0293 g
Calcium, Ca	13.8323 mg
Lutein + zeaxanthin	1.4458 g
Fiber, total dietary	0.2497 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	0.4325 g
Niacin	0.0464 mg
Vitamin A, RAE	0.0442 g
Arginine	0.038 g
Riboflavin	0.0075 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	0.0483 g
Sodium, Na	2.8243 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9036 g
Total lipid (fat)	72.0432 g
Manganese, Mn	0.1058 mg
Proline	0.006 g
Fatty acids, total saturated 16:0	8.1355 g
Sucrose	9.1255 g
Choline, total	1.8332 mg
Sugars, total	9.2959 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.4063 g
Vitamin B-6	0.0776 mg
Selenium, Se	0.8697 g
Ash	0.1188 g
Fatty acids, total saturated 18:1 undifferentiated	51.3148 g
Pantothenic acid	0.0442 mg
Phenylalanine	0.011 g
Copper, Cu	0.0203 mg
Betaine	0.072 mg
Thiamin	0.0138 mg
Methionine	0.0046 g
Iron, Fe	0.5657 mg
Carbohydrate, by difference	11.5768 g
Phosphorus, P	9.9787 mg
Folate, total	0.6658 g
Tocopherol, gamma	0.5976 mg
Alanine	0.0079 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	7.0451 g
Glycine	0.012 g
Carotene, alpha	0.0442 g
Zinc, Zn	0.075 mg
Isoleucine	0.013 g
Fatty acids, total polyunsaturated	7.5954 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0185 g
Vitamin A, IU	1.5117 IU
Folate, DFE	0.6658 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	4.2128 mg
Phytosterols	159.12 mg
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	43.446 g
Fatty acids, total saturated	9.9488 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	52.5331 g
Threonine	0.0094 g
Folate, food	0.6658 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	10.3434 mg
Magnesium, Mg	2.0373 mg
Lysine	0.0164 g
Potassium, K	33.543 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Lemon	1	1.2808	0.4116	0.0132
Olive oil	0.33 cup	636.48	0	72
eggplant	2	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
salt pepper	0	0	0	0
black eyed pea	3 cups	0	0	0