1. Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes Remove veggies and rinse. 2. Saute the chile and onion in oil until soft but not brown. 3. Add the ginger, garlic, salt, and pepper and sautee 5 minutes 4. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
